ALGAE SPECIES IN FOOD INDUSTRY

Conventional and novel approaches to extract food additives and nutraceuticals from microalgae 6. Some of the complex polysaccharides found in algae may be digested by bacteria in the gut since the needed enzymes for digestion are abundantly present in Japanese people but absent in people.

How Marine Algae Could Help Feed The World

These are resting stages.

. It also possesses anti-inflammatory effect 21. These hydrocolloids including agar sodium alginate and carrageenan are utilized extensively in the food industry for their gelling and thickening capabilities. Haematococcus is a green alga whose color is often orange to red.

Green algae used in cosmetics ar e Chlorella vulgaris Ulva lactuca etc. The algae providing this life support belongs to the species Chlorella vulgaris which has an additional benefit it can potentially be used as a food supplement for the astronauts. β -carotene obtained from Dunaliella salina is.

But in recent years these algae species have been used to produce real food and are exported to the other parts of the World. Hydrocolloids such as agar alginate and carrageenan are isolated from wild and cultivated algae and used as additives in the food industry for their emulsifying and thickening properties. Moreover algae are used in the food industry as food supplements and an addition to functional food.

In industries Algae is used to develop many commercial products such as. Besides recently they have taken a clear position among the beneficial organisms because of the fertilizer antibiotic other. The species of algae find its applications in food dairy pharmaceutical cosmetic and industry.

Algae are also added to meat products such as pasty steaks frankfurters and sausages as well as to fish fish products and oils to improve their quality. Potential applications of microalgae-derived proteins and peptides in the food industry 7. Cereal-based products such as pasta flour and bread are another group of products enriched with algae.

Economic Importance of Algae in Industries. The most common edible algae that are used to prepare food are wakame nori hijiki kelp sea moss spirulina chlorella agar-agar bladder-wrack sea-grapes and many more. The global market size for algae products reached an estimated value of 47 billion in 2021 and this is projected to grow steeply in the coming years.

If you like sushi you will love it says Harald Helisch from the Institute of Space Systems at the University of Stuttgart. The Wakame Undaria pinnatifida is very crunchy and is used for salads pickled or vinegary dishes or as garniture in sashimis raw fish preparation. Food companies are trying to bring this segment of the population onboard.

Marine biomass could also be used as a feedstock to produce different fuels as bioelectricity by co-firing bioethanol biodiesel bio-oil by pyrolysis. Algae can be divided into macroalgae also known as seaweed referring to macroscopic multicellular and marine algae brown Phaeophyceae red Rhodophyceae and green Chlorophyceae and microalgae referring to microscopic freshwater and marine unicellular species including cyanobacteria commonly known as blue-green algae as well as. One of the factors that drives the growth of the market includes the approval of chlorella spirulina and other algae for use in food feed nutraceutical dietary supplements as well as the personal care industry.

Marine algae have been used as food and medicine from centuries. In Japan 90 of the algae are used for human consumption. Explore the products applications and industrial uses for algae and learn about multi-functional organisms algaes role as fuel food and plastics and its future applications.

Unfamiliar consumers are slowly gaining experience with algae as food thanks to the popularity of drink powders and protein bars that derive nutrition from species like chlorella and spirulina. The green alga Ulva lactuca the brown algae Alaria esculenta and Ascophyllum nodosum and the red alga Palmaria palmata. In few years a focus has been shifted towards these organisms due to their food and fuel production capability.

Some examples of algal food are Laminaria saccharine Ascophyllum sp Sargassum sp and Fucus sp all of these are equally liked by the catties. Nori a species of red algae used to wrap sushi roll is sold as roasted snack in American grocery stores owing to migration of occupants from Asia-Pacific countries to. Haematococcuspluvialisa freshwater algae is a source for producing commercially available astaxanthin pigment whereas Chlorella vulgaris as a food supplement and algae Dunaliellaspecies for β-carotene production.

In fuel industry algae biofuels have been emerged as a clean nature friendly cost effective solution to other fuels. Some species of algae contain more carotenoids than most common foods making microalgae a particularly suitable source or nutritional supplement of. Algae have all of the essential nutrients required for human health are an important source of protein and are among the most sustainable resources on our planet.

Carbohydrates derived from microalgae in the food industry 8. Seaweed can become a game-changer in. Brown algae may often be found growing on other plants as epiphytes.

A gelatinous extract from red algae that is used as a thickener and stabilizer in the food industry daughter colonies in the species Volvox the new colonies growing inside an older parent colony which colonies are released when the older colony ruptures. This species is often found in areas where the water dries up such as bird baths. Confirmed and extended previous work showing the antioxidant activities of polyphenolic extracts from four species of edible marine algae in inhibiting Caco-2 colon cancer cell proliferation and α-glucosidase activity see below.

Algae can be in the preparation of Biodiesel Bioethanol biobutanol and Hydrogen gases 4and could be used as antioxidants antibiotics andor virostatic agents. Many macroalgae species grow in turbulent waters and produce hydrocolloid compounds that provide the necessary flexibility and elasticity to prevent breaking in the rough currents. Nwosa et al.

Western countries are less familiar with the range of algae species or their various tastes texture color and aroma. Unconventional microalgae species and potential for their use in the food industry 5.

What Are Algae European Algae Biomass Association Eaba

Economic Importance Of Algae Food Industry Chemical Industry Agriculture Medicine